*VAT EXCLUSIVE PRICING*
 
These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks. Disease resistant to pink root and smut.
 
Days to Emerge: 10 –15 days
Days to Maturity: 65 days
Variety Information: 16"–18" slender, white scallions with bluish-green tops (foliage), growing to 1 ½" wide if given ample space.
Type: Bunching/Scallion