Botanical Interest - Brandywine Pole Tomato Heirloom Seeds

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You simply will not believe the wonderful flavor of this tomato! Named after Brandywine Creek in Chester County, PA, it is an old heirloom dating back to 1889, passed down from generation to generation. 'Brandywine' is a heat-tolerant, pinkish/red beefsteak type with thin-skinned, rich-flavored, 3/4–1 lb. fruits. Provide support for vines with potato-leaf foliage that reach 6' or more.
 
Days to Emerge: 5–10 days
Days to Maturity: 80 days from transplanting
Plant Dimensions: Vines up to 6' or longer
Variety Information: 8–16 oz. pinkish/red, rich-flavored, thin-skinned tomato. 'Brandywine' has potato-leaf foliage. Probably the most famous of all American heirloom tomatoes, 'Brandywine' was introduced in 1889 by the Philadelphia seed firm of Johnson & Stokes.
Type: Indeterminate, Slicer
Attributes: Heat Tolerant